Same family. Same kitchen. Forty years.
We opened on Rockaway Turnpike in 1985 and have fed the South Shore ever since with authentic Greek and Mediterranean cooking, American classics, and everything in between.
The pies are baked to order, which is why we ask you to allow a little time. The cakes, pastries and tarts are made here, in this kitchen, and people have been known to drive in from three towns over for them.
Our dining room is warm and small and the staff tends to remember your face. That is not a marketing strategy. It is just what happens when you stay in one place for forty years.
Forty years on the Turnpike, 1985 to today.